I strolled by the Blue Ribbon Bakery (the little shop near the restaurant) and engaged in a impromptu honey tasting. And boy, was it fun. They had four types of honey, each one either from a different flower, processed differently or from different seasons. I decided to go with the autumn flower, because I liked the grainy texture and it wasn't as cloying sweet as a couple of the other ones. It does have a really intense flavor, though, and a little goes a long way.
Continuing deeper into the Village, I stopped by Murray's Cheese, and picked up this kooky yogurt from Iceland. The label looked homemade-ish and slightly more ghetto than your regular Dannon. Damn, that stuff was thick and a bit sour, which is how I like my plain yogurt, because the honey balances it out. But I could only eat half the cup, because the texture was so thick (and even thicker with the added honey) that it was almost like eating glue - in a good way, if that's possible. Since then, I've tried the honey with other yogurts, and I'd say greek yogurt, specifically Fage, is really great with it.
On one of those steamy summer days, I decided to drop by Vosges because I saw a peanut butter ad in their window. Visions of chocolate-peanut butter ice cream were floating through the bottomless stomach in my mind as I entered their Soho chic store. I didn't see any peanut butter, but the skinny (how do you work in a chocolate shop and stay skinny is beyond me) lady behind the counter offered me a sample of their bacon flavored chocolate. And HOLY PORK GODS, it tasted like bacon and chocolate and it was pretty fantastic, actually. I know, my first reaction was EW? But I was instantly converted.
They also let you try their ice cream before you buy it. The skinny (seriously, how?!) hipster guy said wattleseed was his favorite, wattle-what, I'm sure you're asking me as I asked him. I don't think he actually explained what it was, but it tastes a good deal like coffee ice cream AND it has little chunks of macademia nuts in it, so can it really be that bad? I really enjoyed it and the flavors got better as I ate more of it. Ah, I just looked up wattleseed in wikipedia - it's in the Australian Acacia family and apparently has a high nutritional content. I knew my body was getting something else out of the ice cream besides a happy, warm feeling inside. I didn't sample it, but they had an Indian curry flavor that sounded intriguing and I'm sure I'll be back soon to try it.
My health trend continued when my stomach insisted I find chocolate chip cookies immediately. From my office to Milk & Cookies was quite a hike, much longer than I anticipated, but boy, was it worth it. It was a cute little shop with a little kid feel (they host parties for children and adults) and relaxed vibe. After choosing the chocolate chip, I was trying to decide between the oatmeal raisin and the mint chocolate, when the woman helping me said they were both her favorites and that I should ditch the chocolate chip cookie for those two instead.
And as you can see, that is just what I did. No regrets here, none at all. The mint chocolate was better by a smidgen. I could use one of those cookies now.
Blue Ribbon Bakery
35 Downing Street (at Bedford)
254 Bleecker Street (between 6th and 7th Avenues)
132 Spring Street (between Green and Wooster)
Milk & Cookies Bakery
19 Commerce Street (between 7th Ave and Bedford)